雪茄初學新手學習班

雪茄初學新手學習班

雪茄導賞遊

導賞員:ANDREW CHAN

資歷:1996年加入太平洋雪茄公司,不幸身染惡習…….當年兼職大打雜,工作包括協助在各公開場地推銷、雪茄培訓、雪茄貨倉倉務等,因此對各古巴雪茄有一定認識。1998年加入EVER 至今,雪茄煙齡近廿年。

 

費用:全免

 

地點:各EVER CIGAR SHOP

 

時間:請致電25675767 馮小姐約時間

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外國人的傳統- 生子生女皆送贈雪茄

外國人的傳統- 生子生女皆送贈雪茄

 

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Cohiba(高希霸) 1966

Cohiba(高希霸) 1966

規格: 10支/盒型號: Cañonazo 尺寸: 長度: 6 1/2″ 環徑/直徑:52 (166mm x 20.64mm) 享用時間: 1小時- 1小時20分店長: 口感飽滿的2011年限量版Cohiba1966 ,擠滿了巧克力、新鮮烘焙的咖啡豆和烤穀物的豐富香味。
cohiba_1966_edicion_limitada_2011_2__mh1434813597580

香港旺角雪茄品嘗試煙室

香港旺角雪茄品嘗試煙室

香港旺角雪茄品嘗試煙室

香港旺角雪茄品嘗試煙室

 

地址:香港九龍旺角西洋菜南街1A號百寶利商業中心22樓02室

電話:(852)-23682335

營業時間:

逢星期一至六1300 – 2200; 星期日 1300-1800(年中無休,除了農曆新年年初一至年初三)

 

Mongkok  Cigar Shop

 

Cigar Tasting Room in Mong Kok, Kowloon

Cigar Tasting Room(Cigar Shop) in Mong Kok, Kowloon

Cigar Tasting Room in Mong Kok, Kowloon

Cigar Tasting Room in Mong Kok, Kowloon

Cigar Tasting Room(Cigar Shop) Lam Tin,Kwun Tong,Ngau Tau Kok,Kowloon Bay,Choi Hung,Diamond Hill,Wong Tai Sin,Lok Fu,Kowloon Tong,Shek Kip Mei,Tsuen Wan,Tai Wo Hau,Kwai Hing,Kwai Fong,Lai King,Mei Foo,Lai Chi Kok,Cheung Sha Wan,Sham Shui Po,Prince Edward,Mong Kok,Yau Ma Tei,Jordan,Tsim Sha Tsui

Cigar Tasting Room(Cigar Shop) Hong Kong,Kowloon,Olympic,Nam Cheong,Lai King,Tsing Yi,Sunny Bay,Disneyland Resort,Tung Chung,Kennedy Town,HKU,Sai Ying Pun,Sheung Wan,Central,Admiralty,Wan Chai,Causeway Bay,Tin Hau,Fortress Hill,North Point,Quarry Bay,Tai Koo,Sai Wan Ho,Shau Kei Wan,Heng Fa Chuen,Chai Wan,Hung Hom ,Mong Kok East,Kowloon Tong,Tai Wai,Sha Tin ,Fo Tan,Racecourse,University,Tai Po Market,Tai Wo,Fanling,Sheung Shui,Lo Wu,Lok Ma Chau,Tai Wai,Che Kung Temple,Sha Tin Wai,City One,Shek Mun,Tai Shui Hang,Heng On,Ma On Shan,Wu Kai Sha,East Tsim Sha Tsui ,Austin ,Nam Cheong,Mei Foo,Tsuen Wan West,Kam Sheung Road,Yuen Long,Long Ping,Tin Shui Wai,Siu Hong,Tuen Mun

Address: Shop 2 22/F, Pakpolee Commercial Centre, 1A Sai Yeung Choi Street  South, Mong Kok, Kowloon, Hong Kong

Tel: (852) -23682335

Opening Hours: Mon to Sat  1300 – 2200 Sun 1300-1800

Mongkok  Cigar Shop

Ramon Allones Club Allones Cigar 拉蒙阿万斯阿万斯俱乐部雪茄

Ramon Allones Club Allones Cigar 拉蒙阿万斯阿万斯俱乐部雪茄

接受預訂 (04-06-2014)

2015 SPECIAL RELEASE:

Ramon Allones Club Allones Cigar 拉蒙阿万斯阿万斯俱乐部雪茄

Brand: Ramon Allones
Shop name: Club Allones
Dimensions: 5 3/8” (135mm) x 47 ring gauge
Presentation: Boxes of 10

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Montecristo 80 Aniversario Cigar 蒙特克里斯托80周年纪念雪茄

Montecristo 80 Aniversario Cigar 蒙特克里斯托80周年纪念雪茄接受預訂 (04-06-2014)

2015 SPECIAL RELEASE:

MONTECRISTO_80Anniversario蒙特克里斯托80周年纪念雪茄

Brand: Montecristo
Shop name: 80 Aniversario
Factory name: 80 Aniversario
Dimensions: 6 ½” (165mm) x 55 ring gauge
Presentation: Boxes of 20

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Montecristo Churchill Anejados

Montecristo Churchill Anejados坊間不難找,但大部份都是2008年的版本,2007年出的,據聞產量更少,更值得收藏!旺角Ever Cigar有少量提供予會員選購!快者得,慢者失!

Montecristo Churchill Anejados Montecristo Churchill Anejados

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Romeo y Julieta Piramides Anejado Cigar

Romeo y Julieta Piramides Anejado Cigar
Romeo y Julieta Piramides Anejado Cigar

Spanish for aged, the Añejados are exactly that—cigars rolled, placed into undecorated boxes for a minimum of five years, then reinspected, packaged with bands while the boxes get their dressing and then released. It’s a particularly interesting concept given the general consensus is that most Cuban cigars benefit with some age because of how cigars are made in Cuba, where most regular production items see far less time in pilones, tobacco storage or aging rooms than their Dominican or Nicaraguan counterparts.

Whether intentionally or not, Habanos S.A. has made some programs that attempt to resolve this trend. The Gran Reserva and Reserva programs use tobaccos aged for a handful of years and the wrappers for Edición Limitadas are said to age for at least two years.

Añejados is another attempt, only the aging is taking place after the cigars are rolled, not in the form of raw tobacco.

 

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Montecristo Churchill Anejados Cigar,蒙特克里斯托丘吉尔雪茄

Montecristo Churchill Anejados
蒙特克里斯托丘吉尔雪茄Montecristo_Churchill_Aejados_cuban

panish for aged, the Añejados are exactly that—cigars rolled, placed into undecorated boxes for a minimum of five years, then reinspected, packaged with bands while the boxes get their dressing and then released. It’s a particularly Montecristo Churchill Anejados 蒙特克里斯托丘吉尔雪茄interesting concept given the general consensus is that most Cuban cigars benefit with some age because of how cigars are made in Cuba, where most regular production items see far less time in pilones, tobacco storage or aging rooms than their Dominican or Nicaraguan counterparts.

Whether intentionally or not, Habanos S.A. has made some programs that attempt to resolve this trend. The Gran Reserva and Reserva programs use tobaccos aged for a handful of years and the wrappers for Edición Limitadas are said to age for at least two years.

Añejados is another attempt, only the aging is taking place after the cigars are rolled, not in the form of raw tobacco.

 

  • Cigar Reviewed: Montecristo Churchill Añejado
  • Country of Origin: Cuba
  • Factory: n/a
  • Wrapper: Cuba
  • Binder: Cuba
  • Filler: Cuba
  • Size: 7 Inches
  • Ring Gauge: 47
  • Vitola: Churchill
  • Est. Price: $21 (Boxes of 25, $525)1
  • Date Released: January 2015
  • Number of Cigars Released: Regular Production
  • Number of Cigars Smoked For Review: 3

There’s a soft box-press on each of the Montecristo Añejados I’ve seen. Habanos S.A. claims the cigars are rolled and boxed and then put down for rest with the bands applied afterwards and at least the bands show signs of being new. As for the cigars themselves, they look pretty good with various amounts of veins littering the cigar on a fairly vibrant and bright wrapper. The foot provides aromas that are very sweet thanks to a big caramel with a bit of cedar in the background. Sweet caramel is also present on the cold draw, which also has cedar and twang.

The Montecristo Añejado starts with sweet cedar, some earth, a bubblegum-like sweetness and leather with a grainy and bready finish. It’s a lot of flavors, many developed, potentially even too much. For better or worse, the Añejado doesn’t let up: lots of mushroom, a semisweet caramel, bread, earth and saw dust with a big coriander through the nose and a touch of harshness in the back. It’s full in flavor, medium-full in body and medium in strength. Through the first third of each cigar, construction is great with an even burn and solid ash.

 

 

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